Employment Opportunities

Café Help 

(Temporary, On-call, Nashville Talent Payment—who is the employer of record)

Work Summary: Takes Café food and beverage orders and prepares the order(s) by performing the following duties. 

Work Details:
Provides excellent customer service by assisting guests with questions regarding food or service.
Prepare food and beverage orders
Operates POS register system, (credit card and cash transactions, collects vouchers for service) and keeps record of transactions.
Performs daily food service checklist duties to maintain operating standards and cleaning and sanitation criteria.   
Follow and uphold all food safety and handling procedures required by government and Frist standards;
Café visual presentation maintenance: dining room busing, cleaning of tables and chairs; service items & equipment maintenance;

Education/Work Experience:  High School preferred. Experience in food and beverage service a plus.  Basic computer skills desired.

Skills and Abilities:
Excellent customer service skills within food services;
Excellent interpersonal skills;
Ability to successfully operate POS system and Food Service equipment;
Ability to work cooperatively in a collaborative, team-oriented environment;

Job Conditions:   Work hours are no more than 20-29 per week. Must have flexibility to work:
• Monday through Friday 11:00 a.m. to 3:00 p.m.
• Thursday and Friday evenings from 5:00 p.m. to 9:00 p.m.
• Saturdays from 10:00 a.m. to 5:30 p.m.
• Sundays from 12:00 noon to 5:30 p.m.

Physical Demands: The physical demands described here are representative of those that must be met to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Demands may include:
• Lifting materials up to 25 pounds.
• Stooping, bending, kneeling
• Standing for long periods of time.

To be considered: Complete a Frist Center application at the Frist Center Café, 919 Broadway, and Nashville, TN 37203 or email resume to: .(JavaScript must be enabled to view this email address)

MUST SUCCESSFULLY PASS A BACKGROUND CHECK
ON-SITE PARKING PROVIDED


 

Line/Prep Cook
(Temporary, On-call, Nashville Talent Payment—who is the employer of record)

• Daily preparation of food items in pantry and /or other areas of kitchen;
• Post daily kitchen checklist activities at close of business.
• Maintain sales counter refrigerated food display units. 
• Preparation of daily menu cold foods; washes, peels, cuts, and seeds vegetables and fruits. 
• Preparation of daily hot menu foods. (soups, sandwiches, pizza, specials, etc.)
• Ensure timely preparation of all meals;
• Serves food in proper portion size and temperature;
• Cleans, cuts, and grinds meats, poultry, and seafood.
• Follow proper accident reporting procedures
• Adhere to all health department and safety regulations
• Cleans work areas, equipment and utensils, segregates and removes garbage, and steam cleans or hoses garbage containers.
• Distributes supplies, utensils, and portable equipment.
• Assists kitchen staff with all food and beverage preparation.
• Assists/coordinates catering duties related to event preparation and operation for internal events (i.e. setups/maintaining and removal of food and beverage services and equipment within function spaces);
• Arrive at work at scheduled time;
• Performs additional duties as needed to support food service and special events.

Education/Work Experience:  High School or GED and professional diploma preferred, with at least one year of cooking experience. 

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Demands may include:
• Lifting materials up to 50 pounds.
• Stooping, bending, kneeling
• Standing for long periods of time.

To be considered: Complete a Frist Center application at the Frist Center Café, 919 Broadway, Nashville, TN 37203 or email resume to: .(JavaScript must be enabled to view this email address)

MUST SUCCESSFULLY PASS A BACKGROUND CHECK
ON-SITE PARKING PROVIDED

 

INTERNSHIPS
Click here for information about internships at the Frist

 

In compliance with the Americans with Disabilities Act, the Frist Center will provide reasonable accommodations to qualified individuals with disabilities.

The Frist Center for the Visual Arts is an Equal Opportunity Employer.
Women, minorities, and individuals with disabilities are encouraged to apply.

 

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